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The Forks Inn

Elkins, West Virginia

Some dining spots immediately feel welcoming, and The Forks Inn carries that easygoing energy. Sitting along 35 Senic Ridge Rd, this is the kind of eatery that quietly becomes part of people’s routines over time. The easiest places to revisit are usually the ones that feel effortless.

The menu at The Forks Inn balances familiarity with enough variety to keep repeat visits interesting. Guests can discover selections such as Apple Pecan Cake, Asian Pork Tenderloin, Charcuterie Board, Chocolate Bavarois, Fall Raviolis, Fall Salad, Filet of Beef Tenderloin, Gratin Dauphinois Potatoes.

Apple Pecan Cake - A moist spice cake with buttery brown sugar icing, candied pecans, sweet cream, and vanilla ginger chantilly. , making it a convenient option for casual dining. Asian Pork Tenderloin - Grilled with a soy-ginger glaze, topped with tender short rib, a smoked demi-glace, jalapeno aioli, and spicy coleslaw. , making it a flexible selection for different appetites. Charcuterie Board - Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips, and mustards. , making it a practical choice throughout the day. Chocolate Bavarois - Chocolate custard on a chocolate cookie crust topped with chocolate ganache, white chocolate sauce, almond tuile, and toasted almonds. , making it a convenient option for casual dining. Fall Raviolis - Fresh egg pasta filled with roasted butternut squash and mascarpone cheese. Served with a lemon turmeric cream, toasted walnuts, and curried maple syrup. , making it a flexible selection for different appetites. Together, these items reflect a menu designed for flexibility and everyday dining.

The operating schedule allows guests to stop by across multiple parts of the day.

The surrounding area around The Forks Inn also contributes to the overall atmosphere. Visitors nearby may come across camp site such as Stuart Campground , park such as Stuart Recreation Area , place of worship such as Wayside Church , place of worship such as Mount Zion Church .

For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .

The relaxed atmosphere ultimately becomes part of what keeps people coming back.

Other eateries near The Forks Inn, Elkins, West Virginia

Map for The Forks Inn, Elkins, West Virginia

Direction to The Forks Inn, Elkins, West Virginia

Open in Apple Maps

Open in Google Maps

Open in Waze

Things to do and places to explore near The Forks Inn, Elkins, West Virginia

Camp Site

approximately

0.6

miles away

Stuart Campground

Park

approximately

0.6

miles away

Stuart Recreation Area

Place Of Worship

approximately

1.73

miles away

Wayside Church

approximately

1.93

miles away

Mount Zion Church

Menu of The Forks Inn, Elkins, West Virginia

Apple Pecan Cake

A moist spice cake with buttery brown sugar icing, candied pecans, sweet cream, and vanilla ginger chantilly.

Asian Pork Tenderloin

Grilled with a soy-ginger glaze, topped with tender short rib, a smoked demi-glace, jalapeno aioli, and spicy coleslaw.

Charcuterie Board

Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips, and mustards.

Chocolate Bavarois

Chocolate custard on a chocolate cookie crust topped with chocolate ganache, white chocolate sauce, almond tuile, and toasted almonds.

Fall Raviolis

Fresh egg pasta filled with roasted butternut squash and mascarpone cheese. served with a lemon turmeric cream, toasted walnuts, and curried maple syrup.

Fall Salad

Crisp romaine tossed in a cider vinaigrette with sliced gala apples, dried cranberries, feta cheese, smoked bacon, and toasted pecans served with a house-made rosemary pumpkin cracker.

Filet of Beef Tenderloin

Grilled with house coffee rub served to rest on herb toast with mushroom ragout gratin, merlot demi-glace, and truffle oil.

Gratin Dauphinois Potatoes

Baked thinly sliced potatoes layers with cream and garlic.

Harvest Plate

Grilled asparagus, peppers, marinated chickpeas, tabbouleh salad, baba ghanoush, warm pita, tomato tahini, tzatziki, and chili aioli.

Lobster Toast

Lightly toasted brioche with tender lobster meat in a white wine saffron cream and topped with dill chevre cheese.

Muscovy Duck Breast

Marinated and pan-seared duck breast served medium rare with sweet potato chutney, parsnip chips, and an orange poultry demi-glace.

Norwegian Salmon

Grilled with our house fish rub and served with a fried roasted onion rice cake, tropical salsa, and basil aioli.

She Crab

A rich creamy stock made with blue crab, sherry, herbs, and spices.

Vegetarian Strudel

Filo pastry filled with wild mushrooms rolled and baked until crisp. served with roasted pepper cream, roasted cauliflower, artichoke tofu salad, sesame tahini, and curried honey spaghetti squash.

West Virginia Elkins The Forks Inn

The Forks Inn

Elkins, West Virginia

The operating schedule allows guests to stop by across multiple parts of the day.

For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .

The relaxed atmosphere ultimately becomes part of what keeps people coming back.

Other eateries near The Forks Inn, Elkins, West Virginia

Map for The Forks Inn, Elkins, West Virginia

Direction to The Forks Inn, Elkins, West Virginia

Open in Apple Maps

Open in Google Maps

Open in Waze

Things to do and places to explore near The Forks Inn, Elkins, West Virginia

Camp Site

approximately

0.6

miles away

Stuart Campground

Park

approximately

0.6

miles away

Stuart Recreation Area

Place Of Worship

approximately

1.73

miles away

Wayside Church

approximately

1.93

miles away

Mount Zion Church

Menu of The Forks Inn, Elkins, West Virginia

Apple Pecan Cake

A moist spice cake with buttery brown sugar icing, candied pecans, sweet cream, and vanilla ginger chantilly.

Asian Pork Tenderloin

Grilled with a soy-ginger glaze, topped with tender short rib, a smoked demi-glace, jalapeno aioli, and spicy coleslaw.

Charcuterie Board

Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips, and mustards.

Chocolate Bavarois

Chocolate custard on a chocolate cookie crust topped with chocolate ganache, white chocolate sauce, almond tuile, and toasted almonds.

Fall Raviolis

Fresh egg pasta filled with roasted butternut squash and mascarpone cheese. served with a lemon turmeric cream, toasted walnuts, and curried maple syrup.

Fall Salad

Crisp romaine tossed in a cider vinaigrette with sliced gala apples, dried cranberries, feta cheese, smoked bacon, and toasted pecans served with a house-made rosemary pumpkin cracker.

Filet of Beef Tenderloin

Grilled with house coffee rub served to rest on herb toast with mushroom ragout gratin, merlot demi-glace, and truffle oil.

Gratin Dauphinois Potatoes

Baked thinly sliced potatoes layers with cream and garlic.

Harvest Plate

Grilled asparagus, peppers, marinated chickpeas, tabbouleh salad, baba ghanoush, warm pita, tomato tahini, tzatziki, and chili aioli.

Lobster Toast

Lightly toasted brioche with tender lobster meat in a white wine saffron cream and topped with dill chevre cheese.

Muscovy Duck Breast

Marinated and pan-seared duck breast served medium rare with sweet potato chutney, parsnip chips, and an orange poultry demi-glace.

Norwegian Salmon

Grilled with our house fish rub and served with a fried roasted onion rice cake, tropical salsa, and basil aioli.

She Crab

A rich creamy stock made with blue crab, sherry, herbs, and spices.

Vegetarian Strudel

Filo pastry filled with wild mushrooms rolled and baked until crisp. served with roasted pepper cream, roasted cauliflower, artichoke tofu salad, sesame tahini, and curried honey spaghetti squash.