Flour + Water Pasta Shop

San Francisco, California

Flour + Water Pasta Shop is located at 3000 20th Street, San Francisco, California. Menu items include Aleppo and Corn Tortelletti (Frozen), Bag of Kettle Chips, Bolognese, Calabrian Fried Chicken Sandwich, Cali Club Sandwich, Chocolate Chip Cookie, Corone (frozen), and East Coast Chopped Salad.

Other eateries nearby include Buttermilk Southern Kitchen (0.34 miles away), Balompie Cafe (0.43 miles away), Cha Cha Cha - Mission (0.43 miles away), Teeth Bar SF (0.44 miles away), Healthyish Bakery (0.45 miles away), Healthyish Paleo Bowls (0.45 miles away), Mission Curry House (0.45 miles away), and Jade Cafe (0.45 miles away).

Nearby points of interest include Penny Roma (restaurant, 0.00 miles away), Trick Dog (bar, 0.01 miles away), Sightglass Coffee (cafe, 0.01 miles away), Southern Exposure (museum, 0.02 miles away), Muttville (animal shelter, 0.03 miles away), Gurdjieff Foundation (school, 0.05 miles away), Bryant Street & 20th Street (bus stop, 0.06 miles away), and Centro Social Obrero (community centre, 0.07 miles away).

Place categories near Flour + Water Pasta Shop, San Francisco, California

Map preview

Aleppo and Corn Tortelletti (Frozen)

8 oz portion, feeds 1-2 people (3-5 minute cooking time) Boat-like shaped stuffed pasta with aleppo dough and corn and ricotta filling.

Bag of Kettle Chips

Bolognese

Classic beef ragu, delish. (per pint)

Calabrian Fried Chicken Sandwich

buttermilk fried chicken, chili aioli, cabbage slaw, pickled banana peppers on a Rize Up Bakery hoagie roll

Cali Club Sandwich

roasted turkey, pepper jack, bacon, avocado, aioli, peperoncini & red onion on a Rize Up Bakery hoagie roll

Chocolate Chip Cookie

Chocolate chip cookie with sea salt. (per cookie)

Corone (frozen)

8 oz portion, feeds 1-2 people (3-5 minute cooking time) Crown-shaped pasta, a flour+water original, stuffed with lemon-ricotta filling. Cook from frozen.

East Coast Chopped Salad

radicchio, romaine, olives, pickled onions, provolone, pepperoncini, salumi, marinated chickpeas & red wine vinaigrette

Eggplant Parm Sandwich

fried eggplant, marinara, burrata, kale & pepita pesto, basil on a Rize Up Bakery hoagie roll *cannot be made vegan!*

F+W Campanelle

Chefs' favorite noodle! Ruffled edges grip cream-based sauces, traditional basil pesto + more. Made with organic semolina.

F+W Macaroni

The classic short tube with a rainbow arc, perfect for your Sunday potluck. Made with organic semolina.

F+W Pasta Salad

Flour + Water campanelle pasta, salumi toscano, cucumber, cherry tomato, artichoke, red onion, pepperoncini, provolone, creamy italian dressing.

F+W Penne

Everyone's favorite short pasta. A hollow tube with textured ridges that suits many methods. Made with organic semolina.

F+W Spaghetti

Versatile + familiar, ideal for red sauce dishes to seafood-based pasta. Made with organic semolina.

GLUTEN FREE Corone (Frozen)

8 oz portion, feeds 1-2 people (3-5 minute cooking time) Gluten- free dough, crown-shaped pasta, a flour+water original, stuffed with lemon-ricotta filling. Cook from frozen.

Garganelli

8oz portion, serves 1-2 people (3-4 minute cooking time) Tube shaped noodles with ridges made from double zero flour, egg yolks & olive oil. A traditional pasta from Emilia Romagna.

Griselda's Cilantro Trenette

8 oz. portion, serves 1-2 people (3-4 minute cooking time.) Long, flat, narrow noodle with one fluted edge. Traditionally served with pesto in the northern Italian region of Liguria. Cilantro dough.

Kale Caesar Salad

little gem lettuces, kale, garlic croutons, soft boiled egg, anchovies & parmigiano

Kale Pesto

Kale-pepita pesto. (per 1/2 pint)

Marinara

Our classic tomato sauce. *VEGAN* (per pint)

Meatball Sandwich

marinara braised meatballs, ricotta, basil, provolone on a Rize Up Bakery hoagie roll

Para Llevar Book

Parmigiano Crema

Creamy sauce made with cream, butter and parmigiano cheese. (per 1/2 pint)

Pasta Shop Tote Bag

Our Flour+Water Pasta Shop branded tote bag holds four wine bottles. Perfect for weekend trips or dinner parties!

Pastrami Sandwich

mustard grilled pastrami, fried pickles, swiss and cheddar cheese, russian dressing, on a sesame hoagie

Rigatoni

8oz portion, serves 1-2 people (5-7 minute cooking time) Short, ridged tubes made from a base of semolina flour & water.

Salumi Sandwich

mortadella, ham, toscano, aioli, provolone, red wine vinegar, pepper relish on a Rize Up Bakery hoagie roll

Side of Avocado

Side of Bacon

Side of Meatballs (4)

Tagliatelle

8 oz. portion, serves 1-2 people (3-4 minute cooking time) ¼ inch flat noodles made from double zero flour, egg yolks & olive oil. One of the most common noodles in Emilia Romagna, Tagliatelle pairs perfectly with ragu alla bolognese. Try this with our very own slow simmered bolognese from the Flour + Water kitchen.

Taleggio Scarpinocc (Frozen)

8oz portion, feeds 1-2 people (3-5 minute cooking time.) Our classic taleggio scarpinocc, cow's milk cheese-filled 'clog' shape pasta. Cook from frozen.

Tonnarelli

8 oz. portion, serves 1-2 people (3-4 minute cooking time) Long noodles with squared off edges made from double zero flour, egg yolks & olive oil. Also known as “spaghetti alla chitarra” in other regions of Italy, but in Rome it’s tonnarelli. This is the perfect noodle for the classic cacio e pepe pasta dish.