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Betto's Bistro

Morgan Hill, California

Betto's Bistro is located at 17385 Monterey St, Morgan Hill, California. Menu items include Ahi Tuna Puttanesca, Ahi Tuna and Lobster, Angry Prawn and Sausage Linguine, Antipasto Platter, Asparagus and Cheese Giganti Pasta, BLT Burger, Beef Stroganoff, and Berry Apple Salad.

Other eateries nearby include Giorgio's Italian Grill and Pizzeria - Morgan Hill (0.03 miles away), Stacks (0.08 miles away), CreAsian (0.31 miles away), Brooklyn Calzones (0.35 miles away), Pho Saigon Corner (0.53 miles away), Starbucks (0.79 miles away), The City Fish - Morgan Hill (1.11 miles away), and Little Caesars (1.12 miles away).

Nearby points of interest include Royal Clothiers (clothes, 0.01 miles away), Ladera Grill (restaurant, 0.03 miles away), Monterey Road & East 3rd Street (bus stop, 0.06 miles away), Third Street Creek Park (park, 0.06 miles away), Morgan Hill Parking Garage (parking, 0.11 miles away), United Methodist Church (place of worship, 0.13 miles away), Jewel Box (jewelry, 0.13 miles away), and Chase (bank, 0.14 miles away).

AT

Ahi Tuna Puttanesca

Blackened ahi tuna (6 oz), kalamata olives, capers, fresh tomatoes, anchovies, garlic, basil, and crushed red pepper flakes over linguine.
AT

Ahi Tuna and Lobster

Blackened ahi tuna, Maine lobster, zucchini, yellow squash, spinach, and citrus beurre blanc.
AP

Angry Prawn and Sausage Linguine

Sautéed prawns, Italian sausage, mushrooms, garlic, red pepper flakes, dry white wine, tomato sauce, and linguine. Served with garlic bread.
AP

Antipasto Platter

Salami, mortadella, capicola, prosciutto, swiss, provolone, cheddar cheese, and garlic bread.
AA

Asparagus and Cheese Giganti Pasta

Pasta filled with cheese and asparagus tossed with asparagus, and roasted garlic cream sauce.
BB

BLT Burger

Ground beef patty (8 oz), swiss, avocado, bacon, lettuce, and tomato. Include one side cup of soup, classic side salad, French fries, garlic mashed potatoes, sautéed veggies, and pesto pasta.
BS

Beef Stroganoff

Prime filet mignon medallions, mushrooms, onions, asparagus, red wine cream sauce over tri-color cheese tortellini, and topped with sour cream.
BA

Berry Apple Salad

Green apples, strawberries, dried cranberries, almonds, blue cheese, house greens, and berry vinaigrette.
BA

Blackened Ahi Tuna Salad

Blackened, grilled ahi tuna, cucumbers, avocado, cherry tomatoes, orange wheels, mixed greens, and lemon vinaigrette
BN

Blackened NY Steak

Prime NY steak (10 oz), sautéed spinach, garlic mashed potatoes, and coq au vin sauce.
BC

Blue Cheese Chicken Salad

Blue cheese crusted chicken breast, apples, cucumbers, bacon, candied pecans, cabbage, romaine, and warm mustard vinaigrette.
BC

Blue Cheese Top Sirloin

Blue cheese crusted prime sirloin (10 oz) with roasted baby potatoes, spinach, mushrooms, and shallots with red wine sauce.
BG

Bourbon Glazed Pork Chop

Double cut pork chop, roasted potatoes, baby artichokes, onions, broccoli, and creole mustard sauce.
BP

Bread Pudding

Warm bread pudding topped bourbon sauce and vanilla ice cream.
BR

Bruschetta

Tomatoes, basil, garlic, and balsamic on crispy French baguette.
CS

Caesar Salad

Grilled chicken breast, tomatoes, parmesan cheese, homemade croutons, chopped romaine, and Caesar dressing.
CA

Cannolis

Crispy shells filled with sweet cheese, chocolate chips, and candied orange zest.
CH

Cheesecake

NY style cheesecake and raspberry coulis.
CC

Chianti Chicken

Chicken breast pan-fried with onions, bacon, garlic, chianti wine, garlic mashed potatoes, and sautéed veggies.
CM

Chicken Marsala

Pan-fried chicken breast braised in marsala cream sauce, mushrooms, orange zest over garlic mashed potatoes, and green beans.
CP

Chicken Parmesan Sandwich

Breaded chicken breast, marinara sauce, mozzarella, garlic, and cheese ciabatta bread.
CP

Chicken Parmigiana Pasta

Breaded chicken breast baked with mozzarella and tomato sauce. Served with haricot vert and pesto pasta.
CA

Chicken and Artichoke Ravioli

Spinach pasta filled with chicken, cheese, and artichoke hearts tossed with tomato cream sauce.
CA

Chicken and Beet Salad

Grilled chicken breast, warm roasted beets, goat cheese, walnuts, spinach, and balsamic vinaigrette.
CA

Chicken and Prawn Picatta

Chicken and prawns sautéed with dry white wine, butter, lemon, garlic, capers, parsley, campanelle pasta, and haricot vert.
CC

Chinese Chicken

Grilled chicken breast, red bell peppers, peanuts, cilantro, crispy rice noodles, shredded napa cabbage, and sesame wine vinaigrette.
CL

Chocolate Lava Cake

Warm chocolate lava cake and vanilla ice cream.
CM

Chocolate Mousse Cake

Homemade chocolate cake, fresh strawberries, and raspberry coulis.
CP

Cioppino Pasta

Prawns, clams, crab legs, mussels, and mahi-mahi in spicy tomato wine broth over linguine with garlic bread.
CL

Citrus Lamb Salad

Grilled citrus-marinated lamb, orange wheels, feta cheese, cherry tomatoes, organic kale, and mint vinaigrette.
CS

Cobb Salad

Avocado, tomatoes, blue cheese, grilled chicken breast, hard-boiled egg, bacon, house greens, and herb vinaigrette.
CO

Coke

CC

Crab Cake Salad

Pan-fried crab cakes with lemon mango aioli, red bell peppers, avocado, orange wheels, mango, organic, kale, and herb vinaigrette.
CC

Crab Cakes

Pan-fried crab cakes served with sliced mango and lemon mango aioli.
DS

Dessert Sampler

Mini cannoli, cream puffs, vanilla ice cream, tiramisu, and strawberries.
DC

Diet Coke

EP

Eggplant Parmigiana Pasta

Eggplant slices baked with tomato sauce and mozzarella. Served with haricot vert and pesto pasta.
FM

Filet Mignon and Prawns

Bacon-wrapped prime filet (7 oz), grilled prawns, garlic mashed potatoes, asparagus, and coq au vin sauce.
FD

French Dip Sandwich

Shaved prime ribeye, melted swiss, creamy horseradish, and soft French roll with a side of au jus.
FC

Fried Calamari

Fried tender squid rings tossed with herbs, garlic, and parmesan. Served with tartar and cocktail sauce.
FM

Fritto Misto

Fried squid rings, artichoke hearts, prawns, tossed with fresh herbs, crushed garlic, and parmesan. Served with tartar and cocktail sauce.
GF

Gluten Free Chocolate Cake

Belgium semi-sweet chocolate cake and fresh strawberries.
GF

Greek Flatbread

Lamb and beef gyro meat, mozzarella, feta, tomatoes, wild arugula, kalamata olives, and onions.
GS

Greek Salad

Grilled chicken breast, cucumbers, cherry tomatoes, kalamata olives, oregano, feta, onions, romaine, and Greek dressing.
GS

Green Salad

Tomatoes, red onions, red peppers, croutons, mixed greens, and your choice of dressing on the side.
GA

Grilled Artichoke

Marinated and grilled artichoke halves with sweet basil aioli and roasted red pepper aioli.
GC

Grilled Chicken Sandwich

Marinated grilled chicken breast, provolone, lettuce, tomato, pesto aioli, and a ciabatta roll. Include one side cup of soup, classic side salad, French fries, garlic mashed potatoes, sautéed veggies, and pesto pasta.
GN

Grilled NY Steak Sandwich

Prime NY steak (8 oz), blue cheese, lettuce, and tomato.
GS

Grilled Salmon

Wild salmon filet with beurre blanc, saffron lemon vegetable risotto, and broccoli.
HC

Herb Chicken

Grilled bone-in chicken breast and leg, sautéed spinach, potato gnocchi, baby carrots, and lemon tarragon sauce.
IS

Italian Sausage Sandwich

Sliced Italian sausage, bell peppers, onions, tomato sauce, fresh mozzarella, and soft French roll.
JC

Jalapeño Chicken

Grilled chicken breast, bacon, jalapeño rings, mozzarella, lettuce, tomatoes, mayonnaise, and a ciabatta roll. Include one side cup of soup, classic side salad, French fries, garlic mashed potatoes, sautéed veggies, and pesto pasta.
LC

Lamb Chops

Grilled lamb chops with roasted baby potatoes, carrots, asparagus, and red wine mint sauce.
LE

Lemonade

LF

Linguine Fisherman Pasta

Mahi-mahi, clams, prawns, mussels in their juices with linguine, and chardonnay cream sauce. Served with garlic bread.
LR

Lobster Ravioli

Pasta filled with lobster and cheese tossed with fresh tomatoes, scallions, and cream sauce.
LA

Lobster and Prawn Mafalda

Maine lobster (6 oz), prawns, mushrooms, scallions, garlic, fresh tomatoes, Mafalda pasta, and chardonnay cream sauce.
MC

Mafalda Chicken Alfredo

Chicken breast, sun-dried tomatoes, scallions, mushrooms, Mafalda pasta, and creamy roasted garlic sauce.
MM

Mahi Mahi

Blackened mahi-mahi, saffron lemon vegetable, risotto, asparagus, and beurre blanc.
ML

Meat Lasagna

Ground beef, sausage, salami, mozzarella, and ricotta layered with homemade pasta.
NS

Niçoise Salad

Seared ahi tuna, hard-boiled egg, kalamata olives, tomatoes, green beans, baby potatoes, anchovies, organic baby kale, and lemon vinaigrette.
PS

Panini Sandwich

Chicken breast, prosciutto, tomatoes, fresh basil, mozzarella, and Italian bread.
PP

Pasta Primavera

Seasonal vegetables, tomatoes, mushrooms, organic kale, olives, capers, scallions, garlic, oregano, basil, and linguine.
PC

Peach Cobbler

Warm sliced peaches covered with a pecan crust topped with vanilla ice cream.
PC

Philly Cheese Steak Sandwich

Thinly sliced prime ribeye, onions, bell peppers, mushrooms, swiss, and soft French roll.
PS

Pork Saltimbocca

Bacon-wrapped pork tenderloin, potato gnocchi, tomatoes, basil, and white wine.
PA

Prawn and Avocado Salad

Marinated grilled prawns, avocado, shaved red onion, blue cheese, tomatoes, house greens, and balsamic vinaigrette.
RS

Reuben Sandiwich

Thinly sliced corned beef, sauerkraut, swiss, Thousand Island dressing, and marbled rye.
RI

Ribeye

Grilled ribeye (12 oz), bacon Brussel sprouts, roasted potatoes, and coq au vin sauce.
RO

Rootbeer

SS

Salmon Salad

Grilled wild salmon, tomatoes, avocado, house greens, and lemon vinaigrette.
SS

Scallop Salad

Seared scallops, green apples, dried cranberries, toasted almonds, orange wheels, house greens, and berry vinaigrette.
SC

Scallops

Seared scallops, saffron lemon vegetable risotto, wilted greens, and beurre blanc.
SC

Seafood Cobb Salad

Grilled mahi-mahi, lobster, prawns, hard-boiled egg, tomatoes, avocado, mixed greens, and lemon vinaigrette.
SG

Seafood Grill

Grilled mahi-mahi, Maine lobster tail (6 oz), grilled prawns, saffron lemon vegetable risotto, and asparagus.
SC

Shrimp Campanelle Florentine Pasta

Shrimp, fresh tomatoes, spinach, dry white wine, lemon zest, campanelle pasta, and light cream sauce topped with feta.
SA

Shrimp and Watermelon Salad

Applewood bacon-wrapped shrimp, grilled watermelon, pistachios, feta, arugula, and mint vinaigrette.
SB

Spaghetti Bolognese

Sweet Italian sausage, meatball, fresh mozzarella, and homemade spaghetti.
SP

Sprite

SS

Steak Salad

Grilled tri-tip, grilled artichokes, tomatoes, red onions, blue cheese, romaine, and balsamic vinaigrette.
SC

Steamed Clams and Mussels

Clams and green lip mussels in chardonnay wine broth with tomatoes, garlic, and green onions. Served with garlic bread.
SR

Stuffed Rigatoni

Homemade rigatoni filled with cheese tossed with mushrooms, bacon, Italian sausage, broccoli, and tomato basil sauce.
SA

Surf and Turf

Bacon-wrapped prime filet (7 oz), Maine lobster tail, garlic mashed potatoes, and sautéed veggies.
TM

Terra Mare

Grilled tri-tip, mahi-mahi, bacon-wrapped prawns, garlic mashed potatoes, spinach, mushrooms, and shallots.
TW

The Wedge Salad

Warm crumbled bacon, tomato wedges, and over crisp iceberg lettuce with creamy blue cheese dressing.
TI

Tiramisu

Mascarpone cream on a sponge base, covered with a row of espresso, soaked ladyfingers and dusted with cocoa powder.
TT

Tri Tip

Grilled tri-tip with garlic mashed potatoes, haricot vert, and coq au vin sauce.
TB

Turkey Burger

Grilled Turkey burger, swiss, avocado, lettuce, and tomato. Include one side cup of soup, classic side salad, French fries, garlic mashed potatoes, sautéed veggies, and pesto pasta.
TC

Turkey Club Sandwich

Smoked turkey breast, bacon, lettuce, avocado, tomatoes, mayonnaise, and a ciabatta roll.

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