Beach Lake Bakery

Beach Lake, Pennsylvania

Beach Lake Bakery is located at 258 Milanville Rd, Beach Lake, Pennsylvania. Menu items include Almond Biscotti, Almond Croissant, Apple Crumb Pie, Apple Galette, Apple Pie, Baguette Ancienne, Beach Lake Baguette, and Blueberry Crumb Cake.

Nearby points of interest include Free Church (place of worship, 0.72 miles away), Beach Lake Sprinkler (others, 1.88 miles away), Laurella School (school, 3.77 miles away), White Owl (restaurant, 3.98 miles away), grassy track continues (attraction, 5.06 miles away), Walmart Supercenter (supermarket, 5.85 miles away), McDonald's (fast food, 6.01 miles away), and Gibbons Park (park, 6.17 miles away).

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Almond Biscotti

Part cookie, part biscuit, our crunchy almond biscotti are loaded with toasted almonds and are perfect to serve with coffee.

Almond Croissant

This flaky croissant is filled with creamy butter, almonds, and almond cream.

Apple Crumb Pie

For apple pie lovers, this has become our most popular pie. The butter-crumb topping adds another dimension to the classic recipe.

Apple Galette

Our favorite galette, this diminutive rustic tart is filled with perfectly ripened raspberries, and dusted with cane sugar. We enjoy eating it for breakfast, but for your meal's finale, we recommend topping it with vanilla ice cream or fresh whipped cream.

Apple Pie

Sweetened with only cane sugar, cinnamon, and a pinch of nutmeg, and baked in a buttery pastry, this is a simple, and yet classic dessert.

Baguette Ancienne

The slow retardation gives it a chewier texture and a crispier crust than our traditional baguette.

Beach Lake Baguette

This diminutive version of our standard baguette is coated in toasted black , white sesame seeds, and baked until golden brown. Each beach lake baguette will make two sandwiches.

Blueberry Crumb Cake

Loaded with sweet wild blueberries and topped with a soft buttery crumb, this moist, and airy cake is an excellent choice to serve as a light dessert or afternoon snack.

Blueberry Danish

Sweet wild blueberries top this flaky breakfast treat.

Bread Cubes for Stuffing

Made from our artisanal loaves, our unseasoned bread cubes are perfect for croutons on your caesar salad or for stuffing your holiday turkey.

Bread with Saints

Pane coi santi--or bread with saints--is a dark, hearty loaf from italy. Made with white, wheat, and rye flour, it is chock-full of plump raisins and toasted walnuts--the Saints. We often eat it plain, but try it toasted with butter or cream cheese for breakfast or cut a few slices for lunch. A few of our favorite spreads are peanut butter and goat cheese.

Brie & Fig Danish

This freeform tartelette contains the simplest of ingredients: apples, cinnamon, and cane sugar. A sprinkling of turbinado sugar around the edges creates a golden crust that’s crunchy and sweet.

Brownie

Our intensely-rich brownies will satisfy any chocoholic’s sweet tooth. Great as a snack or as a decadent dessert topped with vanilla ice cream.

Burger Bun

Our year-round burger buns are the perfect foil for your burger, and pulled-pork sandwich, or fish.

Challah Braid

This traditional egg bread is lightly sweetened with a touch of honey. It makes the best french toast you've ever tasted!

Challah Bun

Our challah buns are made with local farm eggs and honey. Serve them with your holiday meal or offer them as a more sophisticated burger bun.

Cheese Danish

Our cheese danish is for those who like to keep it simple: no fruit, just cream cheese, butter, and pure vanilla extract whipped together and piped into a flaky danish pastry to make for a light, and satisfying breakfast.

Cherry Danish

We fill our flaky danish pastry with cream cheese and butter and top it with juicy cherries.

Cherry Pie

A summertime favorite, this stunning pie is filled with naturally sweet, crimson cherries.

Chocolate Chip Cookies

These crispy cookies are loaded with semi-sweet chocolate morsels and baked until deep golden-brown.

Chocolate Chip Muffin

Moist and super-chocolatey, they are also studded with nestlé chocolate chips and sprinkled with turbinado sugar.

Ciabatta

Ciabatta' is the italian word for slipper, named for its long, and narrow shape. A flavorful, chewy white bread.

Cinnamon Tail

We spread our light and flaky croissant dough with a thick layer of cinnamon, cane sugar, and then give it a twist.

Cranberry Nut Bread

Since cranberries are seasonal, we try to make this loaf as often as we can during the fall months. The tartness of crimson cranberries, toasted walnuts, and a hint of orange will awaken your senses.

Cranberry Ring of Scones

This buttermilk ring of scones has only a hint of sugar and studded with sweetened, and dried cranberries.

Cranberry Scone

Perfect with a cup of tea or coffee, our individual scones are moistened with buttermilk, and filled with plump california raisins.

Croissant

It takes three days to make our traditional all-butter croissants. Layers of sheeted dough are pressed together to form a pastry that’s light and flaky. Delicious on its own, or with your favorite preserve.

Cupcake Box

Since cranberries are seasonal, we try to make this loaf as often as we can during the fall months. The tartness of crimson cranberries, toasted walnuts, and a hint of orange will awaken your senses.

Dog Biscuit

Our large 8" all-natural dog treats are made with oats and organic wheat bran.

French Baguette

Made with a poolish to increase flavor complexity, this baguette is golden and crusty on the outside, airy, and soft on the inside.

Frozen Pie Shell

Fresh local farm eggs and sweet cream butter provide the base for the super-flaky pie pastry we make here at the bakery. Our pie shells can be filled with both sweet and savory fillings

Garlic Fougasse

A specialty of southern france, this focaccia is for garlic lovers. It's bold enough to stand alone or it can complement any meal as an appetizer.

Ginger Cake with Lemon Glaze

The warm flavors of ginger and molasses are mingled with the subtleness of the lemon glaze that adorns this cake. We recommend a large dollop of whipped cream.

Glazed Cinnamon Snail

This breakfast treat combines just the right amount of sweetness of cinnamon and sugar with our buttery croissant dough.

Granola - Almond & Pecan

Our granola is made with simple, wholesome ingredients: rolled oats, toasted almonds, pecans, and sunflower seeds. It's subtly sweetened with clover honey and brown sugar.

Granola - Walnut & Toasted Coconut

The warm flavors of ginger and molasses are mingled with the subtleness of the lemon glaze that adorns this cake.

Ham & Cheese Croissant

The alpine's smoked ham and calkins creamery gruyere. Absolutely heaven when served warm.

Hazelnut & Chocolate Biscotti

Part cookie, part biscuit, our crunchy hazelnut & chocolate biscotti are loaded with toasted hazelnuts and semi-sweet chocolate chunks and are perfect to serve with coffee.

Italian Semolina

A true italian loaf made with durum flour, this bread is the perfect choice for meat or cheese sandwiches or as a side with pasta dishes. The toasted sesame seeds add a delicate crunch.

Italian Semolina (Long)

A perfect accompaniment for pasta and meat dishes. The sesame seeds add a delicate crunch.

Key Lime

Both tart and sweet, our key lime pie is the only pie we bake with a graham cracker crust that's made inhouse. A large dollop of fresh whipped cream will turn this into a stellar, creamy dessert.

Lisa's Sourdough

Because this bread is made with levain, a natural sourdough, and no added yeast, we let it ferment for 36 hours before forming it into loaves. The extra fermentation time gives it a robust, sour flavor.

Magdalena

This traditional spanish muffin is made with lemon zest and is subtly sweet and light.

Mini Ginger Cake

Two chocolate with choc. Buttercream and two white with vanilla buttercream and sprinkles.

Mississippi Mud Pie

Sweetened with brown sugar and moist like our brownie, this pie is almost as rich.

Oatmeal Raisin Cookies

We mix old-fashioned rolled oats, plump california raisins, brown sugar, and spices to produce this classic american cookie.

Old World Rye

A generous amount of sourdough gives this bread a slightly tangy flavor. Have it toasted or as a sandwich with your favorite meats.

Olive Fougasse

This focaccia is studded with chopped greek kalamata olives, sprinkled with organic thyme and shreds of fresh parmesan, and then brushed with extra-virgin olive oil.

Pain au Chocolat

Belgian chocolate and croissant.

Parmesan Cheese Twist

Our pastry paired with calkin's creamery noblette bonne maman's fig preserve.

Pecan Pie

The nutty taste of pecans and sweet buttery filling makes this the perfect pie to serve with vanilla ice cream.

Pizza Dough

The silky, pliable dough provides an excellent base for your favorite sauces, and toppings.

Pumpkin Bread

This moist, golden-brown loaf, made with pure pumpkin, spices, and toasted walnuts, is always a hit at thanksgiving. We like to serve it for afternoon tea.

Pumpkin Nut Muffin

This breakfast treat is made with pure pumpkin puree, brown sugar, and toasted walnuts. Our pumpkin muffin packs a bite that’s satisfying and not too sweet and sprinkled with chopped walnuts and cinnamon sugar.

Pumpkin Pie

Pumpkin lovers go for this pie’s creamy texture, and mildly spiced flavor.

Raisin Ring of Scones

More popularly known as irish soda bread, our buttermilk ring of scones has only a hint of sugar. An abundance of raisins adds just the right amount of sweetness.

Raisin Scone

Perfect with a cup of tea or coffee, our individual scones are moistened with buttermilk, and filled with plump california raisins.

Raspberry Danish

Plump red raspberries adorn our flaky danish pastry filled with cream cheese and butter.

Raspberry Galette

Part cookie, part biscuit, our crunchy almond biscotti are loaded with toasted almonds and are perfect to serve with coffee.

Raspberry Pie

Slightly tart and mixed with just enough sugar, the ruby-red berries give this pie its beautiful appearance.

Rosemary Fougasse

This leaf-shaped bread is a specialty of southern france . Made with focaccia dough, brushed with extra-virgin olive oil, sprinkled with fresh rosemary and parmesan cheese.

Rustic Country

This loaf is made from a very wet dough, giving it a soft, chewy open crumb and a golden crust. What we like about this bread is its versatility. Slice it for toast, sandwiches, and bruschetta.

Rustic Roll

We use the same dough for our rustic rolls as we do for our rustic country loaf. They are the perfect size for sandwiches or toa.

Sandwich Challah

The challah braid for its more uniform slices. Both are made with farm-fresh eggs and are lactose free.

Sandwich Rye

Sandwich Three-Seed Sourdough

This sourdough loaf is laden with flax seeds, sesame seeds, and sunflower seeds. Try it toasted with butter, or as a grilled-cheese sandwich.

Sandwich Wheat

Made with whole wheat flour, sourdough, and honey. Dipped in oats, its airy texture, mild wheat flavor, and shape make it a beautiful loaf to slice for sandwiches and toast.

Sourdough Baguette

We make this loaf using our sourdough starter in place of a traditional baguette poolish, and give it a 36-hour fermentation. Once baked, its crumb is dense, chewy and flavorful. We especially recommend it for serving with charcuterie plates and hard cheeses.

Sourdough Wheat Boule

A mild wheat bread with a hint of sourdough and honey. Its soft crumb makes it an excellent choice for open-faced sandwiches and toast. Carve out the top and it becomes a bowl for dips.