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Austin's

Libertyville, Illinois

Places like Austin's become useful because they comfortably suit quick solo visits, family outings, and relaxed meetups alike. Sitting along 481 Peterson Road, this is the kind of eatery that quietly becomes part of people’s routines over time. One visit can easily turn into a regular stop before work, a quiet lunch break destination, or an afternoon recharge point.

The menu at Austin's balances familiarity with enough variety to keep repeat visits interesting. Guests can discover selections such as 12 PIECE CHICKEN, 12" TRADITIONAL THIN CRUST, 14" GLUTEN FREE PIZZA, 16" THE VEGIE SUPREME, 16" TRADITIONAL THIN CRUST, 1\2 TRAY TORTELLINI CARBONARA, 9" TRADITIONAL THIN CRUST, ACAPULCO SALMON.

12 PIECE CHICKEN - 12 pieces of plump chicken fried served with your choice of 2 pints from the following: Mac & Cheese (spicy or Kids Style), Mashed Potatoes & Gravy, White Rice and Red Beans. Also includes a pint of veggie of the day and tossed salad or coleslaw. , making it a convenient option for casual dining. 12" TRADITIONAL THIN CRUST - Hand Tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings. , making it a flexible selection for different appetites. 14" GLUTEN FREE PIZZA - This Cauliflower crust will fulfill all the taste you love with pizza , making it a practical choice throughout the day. 16" THE VEGIE SUPREME - Hand Tossed crust covered in our white sauce topped with our imported fine cheeses Mushrooms, Onions, Broccoli, Green Peppers, Artichoke Hearts, Tomatoes, Spinach finished on hot bricks , making it a convenient option for casual dining. 16" TRADITIONAL THIN CRUST - Hand Tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings. , making it a flexible selection for different appetites. Together, these items reflect a menu designed for flexibility and everyday dining.

The operating schedule allows guests to stop by across multiple parts of the day.

The surrounding area around Austin's also contributes to the overall atmosphere. Visitors nearby may come across arts centre such as Adler Arts Center , bar such as Austin's , bicycle such as Chris Cycle Center , bus stop such as Winchester & Milwaukee , cafe such as Starbucks , chemist such as Walgreens , convenience such as BP Shop , copyshop such as FedEx Office .

Food lovers exploring the area may also notice nearby dining options including Curry Leaf Indian Restaurant (Green Curry Leaf) (0.2 miles away) , Flambe India Libertyville (0.3 miles away) , McDonald's® (Milwaukee & Walnut) (0.9 miles away) , Queen Yemeni Coffee (1.4 miles away) , The Picnic Basket (1.5 miles away) .

For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .

Austin's continues working well because it comfortably suits different visitors and dining moments.

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Things to do and places to explore near Austin's, Libertyville, Illinois

Arts Centre

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0.73

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Adler Arts Center

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approximately

0.01

miles away

Austin's

Bicycle

approximately

0.44

miles away

Chris Cycle Center

Bus Stop

approximately

1.05

miles away

Winchester & Milwaukee

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miles away

Starbucks

Chemist

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miles away

Walgreens

Convenience

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0.5

miles away

BP Shop

Copyshop

approximately

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miles away

FedEx Office

Dog Park

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miles away

Libertyville Ace Hardware

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Dunkin'

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McDonald's

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McDonald's

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Taco Bell

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Jimmy John's

Fire Station

approximately

0.7

miles away

Libertyville Fire Department

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Independence Grove Fishing Pier

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Days Inn Libertyville

approximately

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miles away

Holiday Inn Express

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Nature Reserve

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Route 137 Open Space

approximately

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Liberty Prairie Nature Preserve

Office

approximately

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miles away

Lake County Division Of Transportation

Park

approximately

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miles away

Libertyville Township Park

approximately

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miles away

Butler Lake Park

approximately

1.03

miles away

Jo Ann Eckmann Park

approximately

1.05

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Adler Memorial Park

Parking

approximately

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Dog Park

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Independence Grove Lot I

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Independence Grove Lot J

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Independence Grove Lot K

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Adler Park Disc Golf

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Trinity Community Church

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Menu of Austin's, Libertyville, Illinois

12 PIECE CHICKEN

12 pieces of plump chicken fried served with your choice of 2 pints from the following: mac & cheese (spicy or kids style), mashed potatoes & gravy, white rice and red beans. also includes a pint of veggie of the day and tossed salad or coleslaw.

12" TRADITIONAL THIN CRUST

Hand tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

14" GLUTEN FREE PIZZA

This cauliflower crust will fulfill all the taste you love with pizza

16" THE VEGIE SUPREME

Hand tossed crust covered in our white sauce topped with our imported fine cheeses mushrooms, onions, broccoli, green peppers, artichoke hearts, tomatoes, spinach finished on hot bricks

16" TRADITIONAL THIN CRUST

Hand tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

1\2 TRAY TORTELLINI CARBONARA

Cheese stuffed tortellini mixed together bacon, mushrooms and garden peas, all tossed in our white sauce.

9" TRADITIONAL THIN CRUST

Hand tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

ACAPULCO SALMON

7 oz. salmon grilled over an open ¬flame served on cilantro rice and topped with our creamy chipotle pico sauce.

ASADA FRIES

Hand cut potatoes fried crisp, loaded up with ghost pepper, pepper jack, cheddar, and mozzarella cheese. topped with grilled marinated carne asada strips, pico de gallo, sour cream, and guacamole.

AUSTIN'S CAESAR SALAD

Crisp romaine lettuce tossed with seasoned croutons, homemade dressing and garnished with romano cheese. topped with your choice of grilled chicken breast or garlic shrimp. garlic shrimp $14.99

AUSTIN'S FAJITAS

Marinated, charbroiled steak or chicken on a sizzling skillet over green peppers and onions, served with tortillas and all the toppings you need. steak $17.50, add shrimp $4.00

AUSTIN'S HAM CHEESE SLIDERS

Four sliders topped with grilled ham, grilled tomato, american cheese and mayo served on a steamed bun.

AUSTIN'S HOUSE SIRLOIN

This 10-oz.steak lives up to its name! thick, juicy and grilled over an open flame.

AVACADO SLICES SIDE

BABY BEEF LIVER

Throwback plate, baby caff liver like grandma made it served with mashed potatoes, gravy, grilled white onions, bacon, peas and choice of soup or salad

BADBOY BRISKET

8 oz. slow roasted barbecued brisket piled high between texas toast topped with mac and cheese and apple wood bacon.

BAJA FISH TACOS

Atlantic cod dipped in our beer badder and fried golden served on flour flat bread with jalapeño slaw and a creamy avocado sauce with a side of rice and beans.

BAKE POTATO (After 4PM) SIDE

BARBACOA LAMB TACOS

3 braise lamb tacos topped with white onion and cilantro on corn tortillas. served with white rice and red beans

BAVARIAN PRETZELS

Hot soft pretzels served with spicy cheese sauce for dipping.

BEER LOOPS

Large sweet onion loops beer battered and fried to perfection. served with cajun dressing.

BERRY BERRY COCONUT

Four types of berries make the perfect mix of sweet and crisp. raspberries, blueberries, cranberries, and strawberries tossed with bleu cheese, pecans, mixed greens, cucumber, and tomato, topped with a 7-oz. coconut chicken breast or coconut shrimp. served with our berry ranch dressing.

BEYOND BURGER

The beyond burgertm is the world’s first plant-based burger that looks, cooks, and tastes like a fresh beef burger. it has all the juicy, meat deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. the beyond burgertm packs 30 g of plant-based protein and has no gmos, soy or gluten into a 60 oz.

BEYOND TACOS

BIG FAT CHOCOLATE CAKE

Three types of premium imported chocolate on three layers blend together to make this masterpiece served with a scoop of vanilla ice cream. serves 2-4

BIG PIG OUT

In house smoked tender pork pulled from baby back ribs blended with our sweet sticky sauce and served in a steamed pita or on a fresh homemade bun. try it sloppy served on torta bread stuffed with bbq pork and coleslaw. try it sloppy .50

BLACK + BLUE BURGER

Half-pound burger grilled over an open flame and blackened, topped with melted bleu cheese. served on an egg bun with grilled onions and green peppers.

BLACKENED CHICKEN

Grilled chicken breast loaded with cajun spices and roasted on a cast skillet with onions and peppers.

BLUE CHEESE CRUMBLE

BREAD SIDE

BRISKET WRAP

Lean tender slow cooked brisket wrapped in a wheat tortilla with cheddar cheese and roasted garlic pepper sauce.

BUCKET OF GOLD

A bucket stuffed full of golden fried fresh beer dough nuggets, tossed with powdered parmesan cheese, and drenched in garlic butter. served with snappy tomato sauce and ranch dressing.

BUFFALO BLEU CHICKEN WRAP

Tomato basil tortilla rolled up with buffalo grilled or fried chicken, lettuce, crunchy onion, tomato, and bleu cheese crumbles. served with ranch dressing.

BURGER STACK SLIDERS

Four sirloin burgers grilled and served on steamed buns with all the fixin’s (+add cheese .50)

Bottled Water

CAFFE LATTE

CAMP FIRE CHICKEN

A whole chicken deboned and grilled over an open flame then brushed with a hint of bbq chipotle.

CAN Diet Pepsi

CAN PEPSI

CAN Sprite

CAPPUCCINO

CARROT CAKE

Homemade three layer big carrot cake with all the great stuff. walnuts, carrots, and cream cheese. who could ask for more! serves 2-4

CHEDDAR SHREDDED

CHEESE SAUCE SIDE

CHEESEBURGER CLUB

A triple decker of hand-patted ground sirloin sliders, american cheese, bacon, lettuce, tomato, and mayo piled high on grilled sourdough.

CHICKEN APPLE WALNUT SALAD

Crisp romaine lettuce topped with grilled chicken, fresh apple, candied walnuts, cranberries, tomato and fresh mozzarella. served with raspberry vinaigrette dressing.

CHICKEN AVOCADO B.L.T.

7-oz. marinated chicken breast grilled over an open flame, served on a ciabatta roll with shredded lettuce, tomato, bacon, avocado, and mayo.

CHICKEN CHOP STEAK

8oz chicken breast ground and stuffed with fetta cheese and spinach, then grilled over an open flame and topped with sauteed spinach and your choice of side.

CHICKEN CHOPPED SALAD

Cubed chicken tossed with bleu cheese, bacon, tomatoes, cucumber, sweet peas, and pasta with our sweet and tangy dressing.

CHICKEN CLUB SALAD

Romaine mixed with your choice of fried or grilled chicken, tomato, bacon, jack, and cheddar cheeses tossed with a tangy tomato bacon dressing.

CHICKEN COBB SALAD

Sweet pea's, eggs, roasted corn, beets, blue cheese, bacon, cucumber, vine ripe tomato, cubed chicken all laid atop crisp romaine lettuce and your choice of dressing.

CHICKEN FINGER PITA

A pita stuffed with crispy chicken, lettuce, tomatoes, cheddar cheese, bacon, and ranch dressing tossed together to make this specialty complete.

CHICKEN FINGERS

Strips of tender and juicy chicken, lightly breaded, deep-fried, and served with bbq sauce.try it buffalo style .50

CHICKEN IN THE DARK

De-boned chicken thigh grilled over an open flame topped with our parmesan cream sauce. served over a heap of fresh whipped mashed potatoes, spicy corn, biscuit and served with soup or salad.

CHICKEN MONSTER MELT

Grilled chicken breast topped with mozzarella cheese, bacon, grilled onions, and mushrooms stuffed into a roll.

CHICKEN PRETZEL SANDWICH

7 oz. grilled chicken breast served on a fresh baked pretzel bread and topped with lettuce, tomato, and our saloon mustard sauce.

CHICKEN STACK SLIDERS

Four tender chicken breast grilled and served on a steamed bun with chipotle mayo. add cheese .50

CHICKEN TACOS

3 marinated chicken tacos, pico de gallo, shredded chihuahua cheese, lettuce, tomatoes served with rice and refried beans.

CHICKEN WINGS

Half pound of wings in your choice of bbq, buffalo, sweet sriracha, or jack daniel’s whiskey sauce. served with celery sticks and dipping sauce.

CHIMMI CHURRI STEAK

12 oz. slow-cooked marinated skirt steak grilled over an open flame to sear in all the flavor topped with our chimmi churri and served with white rice and red beans and choice of soup or salad

CHIPS & SALSA

Homemade crispy chips and austin's signature salas

CHOCOLATE COOKIE

Fresh baked chocolate chip cookie, topped with vanilla bean, ice cream and whipped cream serves 2 to 3

CHURROS

Fresh made doughnut sticks with cake-like centers filled with dulce de leche (caramel), surrounded by a crispy shell, then lightly rolled in cinnamon and sugar. served with ice cream.

COCONUT SHRIMP

Eight plump cold water shrimp, breaded with our sweet coconut flakes and fried to perfection. served with marmalade sauce.

COCONUT SHRIMP

Eight plump cold water shrimp, breaded with our sweet coconut flakes and fried to perfection. served with marmalade sauce.(if you don't like coconut, try our jumbo breaded shrimp)

COLE SLAW SIDE

CORN TORTILLA SIDE

CORONA COD

Icelandic cod dipped in our homemade beer batter and fried golden.

COTTAGE CHEESE SIDE

CUBAN SANDWICH

Wood roasted pork and sweet ham topped with thin-sliced pickles, austin’s sauce, and swiss cheese all pressed together in a hot press.

DIABLO TURKEY BURGER

Half-pound ground white and dark meat turkey seared to keep the juices in. topped with pepper jack cheese, shredded lettuce, ripe tomato, and jalapeno mayo

DIABLO TURKEY BURGER

DINER DOUBLE

2-1\3lb. angus patty’s cooked the old fashion way on our flat top grill topped with 2 slices of cheese, raw onion, ripe tomato, and crisp shredded lettuce.

DINER DOUBLE BURGER

2-1\3lb. angus patty’s cooked the old fashion way on our flat top grill topped with 2 slices of cheese, raw onion, ripe tomato, and crisp shredded lettuce.

DIRTY BUFFALO CHICKEN SALAD

Romain mix with black beans, spicy corn, tomato, bacon, blue cheese, and your choice of grilled or fried chicken tossed in buffalo sauce with ranch dressing.

DOOR COUNTY SALAD

Mixed greens, maple roasted walnuts, door county cherries, goat cheese, topped with sliced chicken breast and cherry vinaigrette.

DRESSING EXTRA

ELOTE SIDE

ESPRESSO

FAJITA BURGER

Half-pound ground chuck sirloin grilled with peppers, onions, fajita seasoning, and topped with ghost pepper cheese. served on a fajita skillet with an warm bun.

FAJITA WRAP

Marinated, charbroiled steak or chicken with onions, green peppers, rice, lettuce, tomato, cheese, pico de gallo, and ranch dressing. wrapped in a 13” flour tortilla.

FAMILY FAJITA FIESTA

Marinated charbroiled steak, chicken and shrimp on a sizzling skillet over green peppers and onions. served with tortillas, rice and beans and all the toppings plus salsa and sour cream. serves six, no problem.

FIESTA FAJITAS BOWL

Grilled chicken or steak, a heap of lemon cilantro rice with black beans, pico de gallo, chihuahua cheese, lettuce, tomato, and sour cream. steak $15.50

FISH TACOS

Fresh grilled mahi mahi served on corn tortillas with jalapeño slaw and a creamy avocado sauce with a side of rice and beans.

FLOUR TORTILLA SIDE

FRIED CHICKEN PLATE

4pc chicken lightly breaded fried perfectly!served with butter milk biscuit, cole slaw, corn, and mashed potatoes.

FRIED ICE CREAM

Old fashioned ice cream coated with our special mix then deep fried golden brown and topped with caramel, chocolate, and whipped cream.

FRIED PREZEL BREAD PUDDING BITES

FRUIT SIDE

FRY BASKET

FUNNEL CAKE FRIES

Just like the county fair but we make ours in to sticks like fries, served with caramel,chocolate and raspberry sauce.

GAME DAY BOX

Two large pizza with two toppings,10 wings , with a spinach dip.

GAUCAMOLIE SIDE

GRANDMA'S BRISKET PLATE

Slow roasted beef brisket piled high atop mashed potatoes and topped with home made gravy and mushrooms.

GREASY SPOON BURGER

In the tradition of the greasy spoon diners, a half-pound burger fried on our flat top with butter. served on a soaked bun with grilled onions

GREEK CHICKEN PITA

Grecian marinated chicken with roasted onions, peppers, and melted feta rolled in freshly steamed pita bread served with your choice of side.

GRILLED CHEESE

Includes your choice of fries or fruit

GRILLED CHICKEN SANDWICH

Grilled plump breast of chicken served on a fresh baked bun. extra choices : cheddar. american jack, swiss, or mozzarella .30

GRILLED SALMON

Wild caught pacific salmon cooked over our wood fired grill. try it with snappy bbq, sweet bourbon sauce or blackened, add .50

HOMEMADE BEIGNETS

Straight from the french quarter, fluffy pillows fried then dusted with powdered sugar and served with caramel, raspberry marmalade, and chocolate.

HOT DOG

Includes your choice of fries or fruit

HOT FUDGE SUNDAE

Craving that rich, thick taste of hot fudge? we start with two scoops of ice cream ladled with lots of hot fudge, crowned with whipped cream, chopped nuts, and a cherry.

HOT GARLIC SHRIMP

Fresh, plump shrimp, sautéed with red chilies, roasted garlic, parmesan cheese, and rich cream, topped with red peppers. warning this one will be your new favorite

HOUSE SALAD

Austin's house salad tossed with cucunmber, tomato, eggs and croutons

HUMMUS

Served with pita bread, feta cheese, and veggies.

IRON SKILLET STEAK SANDWICH

8-oz. tender iron skillet cut steak cooked over hot coals, placed onto a sizzling skillet with sweet onions and crusted cheddar. served with a texas garlic roll.

ITALIAN BEEF

Lean beef thinly sliced and stuffed into toasted french bread with au jus and hot peppers on the side. add cheese .50 extra

KANSAS CITY BRISKET

Slow-cooked beef brisket lightly brushed with bbq sauce and piled high on a bun.

KEY LIME PIE

KID'S BOX

6 cheeseburger sliders, 6 hot dogs, 6 chicken fingers. your choice of two sides includes ketchup, mustard and dipping sauc

KIDS BURGER

KIDS CHICKEN FINGERS

Includes your choice of fries or fruit

KIDS PIZZA

Hand tossed pizza. add sausage or pepperoni .50 extra

KIDS QUESADILLAS

Cheddar & motz melted on a flour tortilla

KIDS SALMON

KIDS STEAK

LATTE MACCHIATO

LOLLIPOP PORK CHOP

Grade a 6-ounce bone-in lollipop pork chops, x2.free from steroids and antibiotics, these chops are grilled over an open flame. serve with a heap of mashed potatoes and your choice of a soup or salad.

MAC & CHEESE

Plain mac & cheese served with bread

MAI TAI 32oz

MARK’S PASTA BOWL

Grilled tenderloin tips with mushrooms, onions and bacon, topped with cheese and served over fettuccine with a cream veal stock

MASHED POTATOES SIDE

MEDITERRANEAN BOWL

A tantalizing feast of steamed pita bread, creamy, hummus, tangy, village salad, and crumbled, feta cheese, crowned over a bed of steamed white rice, topped with tzatziki sauce, choice of greek chicken or gyro meat.

MEDITERRANEAN CHICKEN

Our chef debones the chicken, marinates it in fine olive oil and mediterranean spices. then grilled, skin on, over an open flame and served with greek rice, village salad (cucumber, red onion, feta cheese, kalamata olives in olive oil, and spices) (special side and salad included with this plate) no choice necessary.

MINI GYRO'S

3 mini gyro’s served with onion, tomato and homemade tzatziki sauce.

MIXED GRILL

5 oz. of our house sirloin, 7 oz. of glazed whiskey chicken and 3 of our wood roasted rib bones.

MONSTER MELT

A monster of a sandwich. all natural grass fed tenderloin tips grilled together with mushrooms and onions, topped with bacon, and melted mozzarella cheese.

MY BIG FAT GREEK SALAD

Hearts of romaine lettuce, feta cheese, cucumber, tomato, onion, kalamata olives, braised steak or chicken tossed with traditional greek dressing. choice of chicken $11.50 or steak $14.99

NACHOS

Crisp chips layered with cheese, piled high with spicy beef or chicken, topped with all the fixin’s.

ONE BIG SCOOP

One large scoop of our old fashioned vanilla ice cream.

ONION GRAVY FRIES BASKET

ORANGE PHYLLO CAKE

PARMESAN CALAMARI

Lightly battered calamari, fried golden brown and tossed with parmesan cheese, peppers, onions, and garlic butter. served with austin’s dipping sauce.

PATTY MELT

Half-pound ground chuck sirloin, grilled to your liking, topped with grilled onions and american cheese, served on grilled sourdough.

PELLEGRINO BOTTLE

PEPSI

PHILLY CHEESE STEAK SANDWICH

Thinly sliced beef tossed in pepper jack cheese sauce, topped with peppers and onions stuffed into toasted french bread.

PLAIN JANE BURGER

Half pound of ground prime sirloin grilled over an open flame and served on an warm egg washed bun with lettuce, tomato, pickles and choice of side.

PORKY CHICKEN

It's a grilled chicken breast smothered with lean bacon and cheddar cheese, served on an egg bun with bbq sauce on the side.

POT ROAST CHEESE WEDGES

4-6” flour tortillas loaded with chihuahua cheese, ghost pepper cheese, and tender pot roast, then folded and pressed and cut into 8 pot roast wedges.

POT ROAST DINNER (4LB)

Served w/ your choice of 2 pints from the following mac & cheese (spicy or kids style), mashed potatoes, white rice & red beans. also includes a pint of veggie of the day and tossed salad or coleslaw. add 8 piece fried of baked chicken for $14.50

POT ROAST GRILLED CHEESE

Homemade pot roast topped with melted pepper jack cheese and roasted red pepper sauce on toasted white bread and garnished with shredded lettuce and pickles.

PRETZEL BREAD PUDDING

This one is a must try, bread pudding made with our pretzel rolls, served hot and topped with whiskey sauce, raspberry marmalade, and vanilla ice cream.

PRIME RIB EYE

This usda boneless prime ribeye weighs in at 14 ounces and is grilled to perfection over an open flame on our wood-burning grill.

QUESADILLAS

A 12” flour tortilla grilled with bell peppers, sweet onions, pepper jack and cheddar cheeses, then finished over an open flame and served with sour cream. add chicken, beef, bbq brisket, pork, or spinach and mushrooms $2.00, add steak $ 4.00

RICE & BEANS SIDE

SAGANAKI

Served with pita bread to scoop up the cheese.

SALMON BOWL

7-ounce salmon, stir-fried with broccoli, snap peas, bean sprouts, red, bell peppers, sesame, seeds, and crunchy fried rice, a pinch of hot chili, and soy sauce served on a heap of white rice.

SALOON SKIRT STEAK

Only the best quality skirt steak makes it to austin's kitchen! 12 oz. slow-cooked marinated skirt steak grilled over an open flame to sear in all the flavor. served with soup or salad and a side.

SALTED CARAMEL COOKIE

8” fresh made cookie with white chocolate chunks, maca damien nuts, caramel chunks, and sea salt, topped with more caramel and served piping hot with vanilla ice cream.

SANTA FE CHICKEN

Grilled chicken breast with guacamole, sour cream, lettuce, salsa. and cheddar cheese. served on a fresh baked bun.

SANTA FE SALAD

A chicken breast grilled over an open flame on top of a bed of romaine lettuce, roasted corn, black beans, tortilla strips mixed with a bbq ranch dressing and drizzled with sweet bbq sauce.

SAUCE & EXTRAS

SHRIMP TACOS

Plump shrimp marinated and grilled, topped with lettuce, pico de gallo, avocado, and our spicy sauce, served with cilantro rice and red beans.

SIDE OF CHICKEN BREAST

SKY BOX

Two large pizza 2 toppings, choice of cobb or caesar salad and choice of 10 chicken fingers or 10 chicken wings

SMALL CAESAR SALAD

Our small ceasar dinner salad

SOUP CHOICES

Austin's soups are made fresh daily

SOUR CREAM

SOUTHERN FRIED CHICKEN SANDWICH

7 oz. chicken breast breaded with southern style panko crumbs then pan fried and topped with chipotle mayo, ripe tomato, and crisp shredded lettuce.

SPINACH ARTICHOKE DIP

Fresh spinach and artichoke hearts blended with cheeses in a cream base served in fresh bread bowl.

STEAK SPINACH SALAD

Fresh baby spinach and tender steak tossed with bleu cheese crumbles, beef steak tomatoes, fresh mushrooms, avocado and red onions. served with creamy bleu cheese dressing.

STEAK TACOS

3 marinated skirt steak tacos, pico de gallo, shredded chihuahua cheese, lettuce, and tomatoes served with rice and refried beans.

STUFFED CHICKEN BURGER

8oz ground chicken breast stuffed with feta cheese and spinach grilled over an open flame and topped with mayo, crisp shredded lettuce and vine ripe tomato. you pick the side

SUPER BURGER STACK SLIDERS

Four of our famous sliders doubled up with meat and cheese, served with lettuce, tomato, onion, and pickles.

SURF & TURF BOWL

Skirt steak and jumbo shrimp, mushroom, burnt, broccoli, and jalapeño corn, blasted with our veal cream stock topped with our caesar-dredged, romain.

SWEET POT FRY BASKET

TACOS

3 tacos made with ground beef and served with chips and cheese

TATER TOTS BASKET

TEXAS GRILLED CLUB

Roasted turkey & ham or texas tuna. three pieces of bread grilled with three types of cheese, crisp bacon, lettuce, tomatoes, and mayo.

TEXAS STYLE BABY BACKS

Not boiled, not steamed! a full slab of hickory smoked baby back ribs smothered in our thick, sweet bbq sauce or tangy chipotle sauce. half slab $13.99

THE BAKED MAC DADDY

This mac & cheese creation has a mixture of cheddar and pepper jack cheeses, blended with beer bourbon bacon and al dente macaroni. baked with crumb crust and served with garlic bread. with chicken fingers, grilled chicken, shrimp, or smoked bbq pork, add 4.00

THE BIG DIPPER

Crisp corn tortilla chips served with austin’s freshly made guacamole and salsa.

THE MAN BURGER

Half-pound ground chuck sirloin topped with an over easy egg, pepper jack cheese, bacon, lettuce, tomato, pickles, and mayo.

TOMAHAWK PORK CHOP

15oz bone in! pork chop lightly seasoned and grilled over an open flame.

TORTELLINI CARBONARA

Cheese stuffed tortellini mixed together bacon, mushrooms and garden peas, all tossed in our white sauce.

TRADITIONAL TUNA MELT

Homemade creamy tuna loaded on sour dough bread smothered with cheddar cheese.

TUNA PITA

White tuna salad stuffed in a steamed pita pocket with shredded cheddar cheese, lettuce and tomato.

TUNA STUFFED AVOCADO HALVES

A just ripened avocado split and served with fine white tuna salad. topped with tomato and cheddar cheese and served with cottage cheese.

TURKEY B.L.T. WRAP

Thick cut apple wood smoked bacon, vine ripe tomato, shredded lettuce and creamy mayo all wrapped in a 12" steamed wheat tortilla.

TURKEY NINE

Fresh baked turkey stacked high on nine grain bread with red onion, sliced avocado, tomato, dijon mustard, and mayo. this sandwich is served cold. try it wrapped up!

ULTIMATE FAJITAS

Wgn chicago's best marinated, charbroiled steak, chicken, and shrimp on a sizzling skillet over green peppers and onions, served with tortillas and all the toppings. serves three, no problem.

ULTIMATE STIR-FRY

Tender steak, plump shrimp, and tasty chicken stir-fried with homemade asian sauce and crisp veggies laid over a bed of steamed rice. (rice is the side on this plate, no side choice available)*contains sesame seeds

VEGGIE SIDE

WILD WEST STEAK

Austin’s famous skirt steak grilled over an open flame. glazed with a hint of bbq and smothered in grilled sweet onions and mushrooms.

WISCONSIN CHEESE CURDS

Wisconsin cheese curds are fresh, unaged cheddar cheese, batter-fried until crispy and gooey

Illinois Libertyville Austin's

Austin's

Libertyville, Illinois

The operating schedule allows guests to stop by across multiple parts of the day.

For those wanting to browse everything available before visiting, the full selection of menu items can be explored here: View Full Menu .

Austin's continues working well because it comfortably suits different visitors and dining moments.

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Menu of Austin's, Libertyville, Illinois

12 PIECE CHICKEN

12" TRADITIONAL THIN CRUST

Hand tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

14" GLUTEN FREE PIZZA

This cauliflower crust will fulfill all the taste you love with pizza

16" THE VEGIE SUPREME

Hand tossed crust covered in our white sauce topped with our imported fine cheeses mushrooms, onions, broccoli, green peppers, artichoke hearts, tomatoes, spinach finished on hot bricks

16" TRADITIONAL THIN CRUST

Hand tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

1\2 TRAY TORTELLINI CARBONARA

Cheese stuffed tortellini mixed together bacon, mushrooms and garden peas, all tossed in our white sauce.

9" TRADITIONAL THIN CRUST

Hand tossed crust with our imported fine cheeses and finished on hot bricks, you pick your toppings.

ACAPULCO SALMON

7 oz. salmon grilled over an open ¬flame served on cilantro rice and topped with our creamy chipotle pico sauce.

ASADA FRIES

Hand cut potatoes fried crisp, loaded up with ghost pepper, pepper jack, cheddar, and mozzarella cheese. topped with grilled marinated carne asada strips, pico de gallo, sour cream, and guacamole.

AUSTIN'S CAESAR SALAD

Crisp romaine lettuce tossed with seasoned croutons, homemade dressing and garnished with romano cheese. topped with your choice of grilled chicken breast or garlic shrimp. garlic shrimp $14.99

AUSTIN'S FAJITAS

Marinated, charbroiled steak or chicken on a sizzling skillet over green peppers and onions, served with tortillas and all the toppings you need. steak $17.50, add shrimp $4.00

AUSTIN'S HAM CHEESE SLIDERS

Four sliders topped with grilled ham, grilled tomato, american cheese and mayo served on a steamed bun.

AUSTIN'S HOUSE SIRLOIN

This 10-oz.steak lives up to its name! thick, juicy and grilled over an open flame.

AVACADO SLICES SIDE

BABY BEEF LIVER

Throwback plate, baby caff liver like grandma made it served with mashed potatoes, gravy, grilled white onions, bacon, peas and choice of soup or salad

BADBOY BRISKET

8 oz. slow roasted barbecued brisket piled high between texas toast topped with mac and cheese and apple wood bacon.

BAJA FISH TACOS

Atlantic cod dipped in our beer badder and fried golden served on flour flat bread with jalapeño slaw and a creamy avocado sauce with a side of rice and beans.

BAKE POTATO (After 4PM) SIDE

BARBACOA LAMB TACOS

3 braise lamb tacos topped with white onion and cilantro on corn tortillas. served with white rice and red beans

BAVARIAN PRETZELS

Hot soft pretzels served with spicy cheese sauce for dipping.

BEER LOOPS

Large sweet onion loops beer battered and fried to perfection. served with cajun dressing.

BERRY BERRY COCONUT

BEYOND BURGER

BEYOND TACOS

BIG FAT CHOCOLATE CAKE

Three types of premium imported chocolate on three layers blend together to make this masterpiece served with a scoop of vanilla ice cream. serves 2-4

BIG PIG OUT

BLACK + BLUE BURGER

Half-pound burger grilled over an open flame and blackened, topped with melted bleu cheese. served on an egg bun with grilled onions and green peppers.

BLACKENED CHICKEN

Grilled chicken breast loaded with cajun spices and roasted on a cast skillet with onions and peppers.

BLUE CHEESE CRUMBLE

BREAD SIDE

BRISKET WRAP

Lean tender slow cooked brisket wrapped in a wheat tortilla with cheddar cheese and roasted garlic pepper sauce.

BUCKET OF GOLD

A bucket stuffed full of golden fried fresh beer dough nuggets, tossed with powdered parmesan cheese, and drenched in garlic butter. served with snappy tomato sauce and ranch dressing.

BUFFALO BLEU CHICKEN WRAP

Tomato basil tortilla rolled up with buffalo grilled or fried chicken, lettuce, crunchy onion, tomato, and bleu cheese crumbles. served with ranch dressing.

BURGER STACK SLIDERS

Four sirloin burgers grilled and served on steamed buns with all the fixin’s (+add cheese .50)

Bottled Water

CAFFE LATTE

CAMP FIRE CHICKEN

A whole chicken deboned and grilled over an open flame then brushed with a hint of bbq chipotle.

CAN Diet Pepsi

CAN PEPSI

CAN Sprite

CAPPUCCINO

CARROT CAKE

Homemade three layer big carrot cake with all the great stuff. walnuts, carrots, and cream cheese. who could ask for more! serves 2-4

CHEDDAR SHREDDED

CHEESE SAUCE SIDE

CHEESEBURGER CLUB

A triple decker of hand-patted ground sirloin sliders, american cheese, bacon, lettuce, tomato, and mayo piled high on grilled sourdough.

CHICKEN APPLE WALNUT SALAD

Crisp romaine lettuce topped with grilled chicken, fresh apple, candied walnuts, cranberries, tomato and fresh mozzarella. served with raspberry vinaigrette dressing.

CHICKEN AVOCADO B.L.T.

7-oz. marinated chicken breast grilled over an open flame, served on a ciabatta roll with shredded lettuce, tomato, bacon, avocado, and mayo.

CHICKEN CHOP STEAK

8oz chicken breast ground and stuffed with fetta cheese and spinach, then grilled over an open flame and topped with sauteed spinach and your choice of side.

CHICKEN CHOPPED SALAD

Cubed chicken tossed with bleu cheese, bacon, tomatoes, cucumber, sweet peas, and pasta with our sweet and tangy dressing.

CHICKEN CLUB SALAD

Romaine mixed with your choice of fried or grilled chicken, tomato, bacon, jack, and cheddar cheeses tossed with a tangy tomato bacon dressing.

CHICKEN COBB SALAD

Sweet pea's, eggs, roasted corn, beets, blue cheese, bacon, cucumber, vine ripe tomato, cubed chicken all laid atop crisp romaine lettuce and your choice of dressing.

CHICKEN FINGER PITA

A pita stuffed with crispy chicken, lettuce, tomatoes, cheddar cheese, bacon, and ranch dressing tossed together to make this specialty complete.

CHICKEN FINGERS

Strips of tender and juicy chicken, lightly breaded, deep-fried, and served with bbq sauce.try it buffalo style .50

CHICKEN IN THE DARK

De-boned chicken thigh grilled over an open flame topped with our parmesan cream sauce. served over a heap of fresh whipped mashed potatoes, spicy corn, biscuit and served with soup or salad.

CHICKEN MONSTER MELT

Grilled chicken breast topped with mozzarella cheese, bacon, grilled onions, and mushrooms stuffed into a roll.

CHICKEN PRETZEL SANDWICH

7 oz. grilled chicken breast served on a fresh baked pretzel bread and topped with lettuce, tomato, and our saloon mustard sauce.

CHICKEN STACK SLIDERS

Four tender chicken breast grilled and served on a steamed bun with chipotle mayo. add cheese .50

CHICKEN TACOS

3 marinated chicken tacos, pico de gallo, shredded chihuahua cheese, lettuce, tomatoes served with rice and refried beans.

CHICKEN WINGS

Half pound of wings in your choice of bbq, buffalo, sweet sriracha, or jack daniel’s whiskey sauce. served with celery sticks and dipping sauce.

CHIMMI CHURRI STEAK

12 oz. slow-cooked marinated skirt steak grilled over an open flame to sear in all the flavor topped with our chimmi churri and served with white rice and red beans and choice of soup or salad

CHIPS & SALSA

Homemade crispy chips and austin's signature salas

CHOCOLATE COOKIE

Fresh baked chocolate chip cookie, topped with vanilla bean, ice cream and whipped cream serves 2 to 3

CHURROS

Fresh made doughnut sticks with cake-like centers filled with dulce de leche (caramel), surrounded by a crispy shell, then lightly rolled in cinnamon and sugar. served with ice cream.

COCONUT SHRIMP

Eight plump cold water shrimp, breaded with our sweet coconut flakes and fried to perfection. served with marmalade sauce.

COCONUT SHRIMP

Eight plump cold water shrimp, breaded with our sweet coconut flakes and fried to perfection. served with marmalade sauce.(if you don't like coconut, try our jumbo breaded shrimp)

COLE SLAW SIDE

CORN TORTILLA SIDE

CORONA COD

Icelandic cod dipped in our homemade beer batter and fried golden.

COTTAGE CHEESE SIDE

CUBAN SANDWICH

Wood roasted pork and sweet ham topped with thin-sliced pickles, austin’s sauce, and swiss cheese all pressed together in a hot press.

DIABLO TURKEY BURGER

Half-pound ground white and dark meat turkey seared to keep the juices in. topped with pepper jack cheese, shredded lettuce, ripe tomato, and jalapeno mayo

DIABLO TURKEY BURGER

DINER DOUBLE

2-1\3lb. angus patty’s cooked the old fashion way on our flat top grill topped with 2 slices of cheese, raw onion, ripe tomato, and crisp shredded lettuce.

DINER DOUBLE BURGER

2-1\3lb. angus patty’s cooked the old fashion way on our flat top grill topped with 2 slices of cheese, raw onion, ripe tomato, and crisp shredded lettuce.

DIRTY BUFFALO CHICKEN SALAD

Romain mix with black beans, spicy corn, tomato, bacon, blue cheese, and your choice of grilled or fried chicken tossed in buffalo sauce with ranch dressing.

DOOR COUNTY SALAD

Mixed greens, maple roasted walnuts, door county cherries, goat cheese, topped with sliced chicken breast and cherry vinaigrette.

DRESSING EXTRA

ELOTE SIDE

ESPRESSO

FAJITA BURGER

Half-pound ground chuck sirloin grilled with peppers, onions, fajita seasoning, and topped with ghost pepper cheese. served on a fajita skillet with an warm bun.

FAJITA WRAP

Marinated, charbroiled steak or chicken with onions, green peppers, rice, lettuce, tomato, cheese, pico de gallo, and ranch dressing. wrapped in a 13” flour tortilla.

FAMILY FAJITA FIESTA

FIESTA FAJITAS BOWL

Grilled chicken or steak, a heap of lemon cilantro rice with black beans, pico de gallo, chihuahua cheese, lettuce, tomato, and sour cream. steak $15.50

FISH TACOS

Fresh grilled mahi mahi served on corn tortillas with jalapeño slaw and a creamy avocado sauce with a side of rice and beans.

FLOUR TORTILLA SIDE

FRIED CHICKEN PLATE

4pc chicken lightly breaded fried perfectly!served with butter milk biscuit, cole slaw, corn, and mashed potatoes.

FRIED ICE CREAM

Old fashioned ice cream coated with our special mix then deep fried golden brown and topped with caramel, chocolate, and whipped cream.

FRIED PREZEL BREAD PUDDING BITES

FRUIT SIDE

FRY BASKET

FUNNEL CAKE FRIES

Just like the county fair but we make ours in to sticks like fries, served with caramel,chocolate and raspberry sauce.

GAME DAY BOX

Two large pizza with two toppings,10 wings , with a spinach dip.

GAUCAMOLIE SIDE

GRANDMA'S BRISKET PLATE

Slow roasted beef brisket piled high atop mashed potatoes and topped with home made gravy and mushrooms.

GREASY SPOON BURGER

In the tradition of the greasy spoon diners, a half-pound burger fried on our flat top with butter. served on a soaked bun with grilled onions

GREEK CHICKEN PITA

Grecian marinated chicken with roasted onions, peppers, and melted feta rolled in freshly steamed pita bread served with your choice of side.

GRILLED CHEESE

Includes your choice of fries or fruit

GRILLED CHICKEN SANDWICH

Grilled plump breast of chicken served on a fresh baked bun. extra choices : cheddar. american jack, swiss, or mozzarella .30

GRILLED SALMON

Wild caught pacific salmon cooked over our wood fired grill. try it with snappy bbq, sweet bourbon sauce or blackened, add .50

HOMEMADE BEIGNETS

Straight from the french quarter, fluffy pillows fried then dusted with powdered sugar and served with caramel, raspberry marmalade, and chocolate.

HOT DOG

Includes your choice of fries or fruit

HOT FUDGE SUNDAE

Craving that rich, thick taste of hot fudge? we start with two scoops of ice cream ladled with lots of hot fudge, crowned with whipped cream, chopped nuts, and a cherry.

HOT GARLIC SHRIMP

Fresh, plump shrimp, sautéed with red chilies, roasted garlic, parmesan cheese, and rich cream, topped with red peppers. warning this one will be your new favorite

HOUSE SALAD

Austin's house salad tossed with cucunmber, tomato, eggs and croutons

HUMMUS

Served with pita bread, feta cheese, and veggies.

IRON SKILLET STEAK SANDWICH

8-oz. tender iron skillet cut steak cooked over hot coals, placed onto a sizzling skillet with sweet onions and crusted cheddar. served with a texas garlic roll.

ITALIAN BEEF

Lean beef thinly sliced and stuffed into toasted french bread with au jus and hot peppers on the side. add cheese .50 extra

KANSAS CITY BRISKET

Slow-cooked beef brisket lightly brushed with bbq sauce and piled high on a bun.

KEY LIME PIE

KID'S BOX

6 cheeseburger sliders, 6 hot dogs, 6 chicken fingers. your choice of two sides includes ketchup, mustard and dipping sauc

KIDS BURGER

KIDS CHICKEN FINGERS

Includes your choice of fries or fruit

KIDS PIZZA

Hand tossed pizza. add sausage or pepperoni .50 extra

KIDS QUESADILLAS

Cheddar & motz melted on a flour tortilla

KIDS SALMON

KIDS STEAK

LATTE MACCHIATO

LOLLIPOP PORK CHOP

MAC & CHEESE

Plain mac & cheese served with bread

MAI TAI 32oz

MARK’S PASTA BOWL

Grilled tenderloin tips with mushrooms, onions and bacon, topped with cheese and served over fettuccine with a cream veal stock

MASHED POTATOES SIDE

MEDITERRANEAN BOWL

MEDITERRANEAN CHICKEN

MINI GYRO'S

3 mini gyro’s served with onion, tomato and homemade tzatziki sauce.

MIXED GRILL

5 oz. of our house sirloin, 7 oz. of glazed whiskey chicken and 3 of our wood roasted rib bones.

MONSTER MELT

A monster of a sandwich. all natural grass fed tenderloin tips grilled together with mushrooms and onions, topped with bacon, and melted mozzarella cheese.

MY BIG FAT GREEK SALAD

Hearts of romaine lettuce, feta cheese, cucumber, tomato, onion, kalamata olives, braised steak or chicken tossed with traditional greek dressing. choice of chicken $11.50 or steak $14.99

NACHOS

Crisp chips layered with cheese, piled high with spicy beef or chicken, topped with all the fixin’s.

ONE BIG SCOOP

One large scoop of our old fashioned vanilla ice cream.

ONION GRAVY FRIES BASKET

ORANGE PHYLLO CAKE

PARMESAN CALAMARI

Lightly battered calamari, fried golden brown and tossed with parmesan cheese, peppers, onions, and garlic butter. served with austin’s dipping sauce.

PATTY MELT

Half-pound ground chuck sirloin, grilled to your liking, topped with grilled onions and american cheese, served on grilled sourdough.

PELLEGRINO BOTTLE

PEPSI

PHILLY CHEESE STEAK SANDWICH

Thinly sliced beef tossed in pepper jack cheese sauce, topped with peppers and onions stuffed into toasted french bread.

PLAIN JANE BURGER

Half pound of ground prime sirloin grilled over an open flame and served on an warm egg washed bun with lettuce, tomato, pickles and choice of side.

PORKY CHICKEN

It's a grilled chicken breast smothered with lean bacon and cheddar cheese, served on an egg bun with bbq sauce on the side.

POT ROAST CHEESE WEDGES

4-6” flour tortillas loaded with chihuahua cheese, ghost pepper cheese, and tender pot roast, then folded and pressed and cut into 8 pot roast wedges.

POT ROAST DINNER (4LB)

POT ROAST GRILLED CHEESE

Homemade pot roast topped with melted pepper jack cheese and roasted red pepper sauce on toasted white bread and garnished with shredded lettuce and pickles.

PRETZEL BREAD PUDDING

This one is a must try, bread pudding made with our pretzel rolls, served hot and topped with whiskey sauce, raspberry marmalade, and vanilla ice cream.

PRIME RIB EYE

This usda boneless prime ribeye weighs in at 14 ounces and is grilled to perfection over an open flame on our wood-burning grill.

QUESADILLAS

RICE & BEANS SIDE

SAGANAKI

Served with pita bread to scoop up the cheese.

SALMON BOWL

7-ounce salmon, stir-fried with broccoli, snap peas, bean sprouts, red, bell peppers, sesame, seeds, and crunchy fried rice, a pinch of hot chili, and soy sauce served on a heap of white rice.

SALOON SKIRT STEAK

Only the best quality skirt steak makes it to austin's kitchen! 12 oz. slow-cooked marinated skirt steak grilled over an open flame to sear in all the flavor. served with soup or salad and a side.

SALTED CARAMEL COOKIE

8” fresh made cookie with white chocolate chunks, maca damien nuts, caramel chunks, and sea salt, topped with more caramel and served piping hot with vanilla ice cream.

SANTA FE CHICKEN

Grilled chicken breast with guacamole, sour cream, lettuce, salsa. and cheddar cheese. served on a fresh baked bun.

SANTA FE SALAD

A chicken breast grilled over an open flame on top of a bed of romaine lettuce, roasted corn, black beans, tortilla strips mixed with a bbq ranch dressing and drizzled with sweet bbq sauce.

SAUCE & EXTRAS

SHRIMP TACOS

Plump shrimp marinated and grilled, topped with lettuce, pico de gallo, avocado, and our spicy sauce, served with cilantro rice and red beans.

SIDE OF CHICKEN BREAST

SKY BOX

Two large pizza 2 toppings, choice of cobb or caesar salad and choice of 10 chicken fingers or 10 chicken wings

SMALL CAESAR SALAD

Our small ceasar dinner salad

SOUP CHOICES

Austin's soups are made fresh daily

SOUR CREAM

SOUTHERN FRIED CHICKEN SANDWICH

7 oz. chicken breast breaded with southern style panko crumbs then pan fried and topped with chipotle mayo, ripe tomato, and crisp shredded lettuce.

SPINACH ARTICHOKE DIP

Fresh spinach and artichoke hearts blended with cheeses in a cream base served in fresh bread bowl.

STEAK SPINACH SALAD

Fresh baby spinach and tender steak tossed with bleu cheese crumbles, beef steak tomatoes, fresh mushrooms, avocado and red onions. served with creamy bleu cheese dressing.

STEAK TACOS

3 marinated skirt steak tacos, pico de gallo, shredded chihuahua cheese, lettuce, and tomatoes served with rice and refried beans.

STUFFED CHICKEN BURGER

8oz ground chicken breast stuffed with feta cheese and spinach grilled over an open flame and topped with mayo, crisp shredded lettuce and vine ripe tomato. you pick the side

SUPER BURGER STACK SLIDERS

Four of our famous sliders doubled up with meat and cheese, served with lettuce, tomato, onion, and pickles.

SURF & TURF BOWL

Skirt steak and jumbo shrimp, mushroom, burnt, broccoli, and jalapeño corn, blasted with our veal cream stock topped with our caesar-dredged, romain.

SWEET POT FRY BASKET

TACOS

3 tacos made with ground beef and served with chips and cheese

TATER TOTS BASKET

TEXAS GRILLED CLUB

Roasted turkey & ham or texas tuna. three pieces of bread grilled with three types of cheese, crisp bacon, lettuce, tomatoes, and mayo.

TEXAS STYLE BABY BACKS

Not boiled, not steamed! a full slab of hickory smoked baby back ribs smothered in our thick, sweet bbq sauce or tangy chipotle sauce. half slab $13.99

THE BAKED MAC DADDY

THE BIG DIPPER

Crisp corn tortilla chips served with austin’s freshly made guacamole and salsa.

THE MAN BURGER

Half-pound ground chuck sirloin topped with an over easy egg, pepper jack cheese, bacon, lettuce, tomato, pickles, and mayo.

TOMAHAWK PORK CHOP

15oz bone in! pork chop lightly seasoned and grilled over an open flame.

TORTELLINI CARBONARA

Cheese stuffed tortellini mixed together bacon, mushrooms and garden peas, all tossed in our white sauce.

TRADITIONAL TUNA MELT

Homemade creamy tuna loaded on sour dough bread smothered with cheddar cheese.

TUNA PITA

White tuna salad stuffed in a steamed pita pocket with shredded cheddar cheese, lettuce and tomato.

TUNA STUFFED AVOCADO HALVES

A just ripened avocado split and served with fine white tuna salad. topped with tomato and cheddar cheese and served with cottage cheese.

TURKEY B.L.T. WRAP

Thick cut apple wood smoked bacon, vine ripe tomato, shredded lettuce and creamy mayo all wrapped in a 12" steamed wheat tortilla.

TURKEY NINE

Fresh baked turkey stacked high on nine grain bread with red onion, sliced avocado, tomato, dijon mustard, and mayo. this sandwich is served cold. try it wrapped up!

ULTIMATE FAJITAS

Wgn chicago's best marinated, charbroiled steak, chicken, and shrimp on a sizzling skillet over green peppers and onions, served with tortillas and all the toppings. serves three, no problem.

ULTIMATE STIR-FRY

VEGGIE SIDE

WILD WEST STEAK

Austin’s famous skirt steak grilled over an open flame. glazed with a hint of bbq and smothered in grilled sweet onions and mushrooms.

WISCONSIN CHEESE CURDS

Wisconsin cheese curds are fresh, unaged cheddar cheese, batter-fried until crispy and gooey